Join us for an in-depth demonstration as we break down a whole hog from nose to tail. This event is designed for anyone interested in learning the fundamentals of whole animal butchery, curious about processing sustainably raised meats, cooking, or just a deeper understanding of where their food comes from.

Price is for 1 ticket.

Friday, February 28, 2025  7:00 pm-9:00 pm

2908 Northwestern Pike, Capon Bridge, WV 26711