Join us for an entertaining and informative 90 minute introduction to the art of butchery. Pete will walk you through the basics of breaking down a pasture raised Quicken Farms hog while utilizing every bit of the carcass. Get to know all the butcher’s favorite cuts you never knew to ask for!

Meat from the hog available for sale after the demonstration. Bring your questions!

Beverages, house-made charcuterie and light fare will be served. Space is limited!

Private classes of 10+ people are available.

Contact info@farmersdaughterwv.com for any questions.